Training Package
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Hospitality
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National Course Number and Name
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SIT40313 Certificate IV in Hospitality
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Tafe Course Number and Name
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Version
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12167 Certificate IV in Hospitality
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1
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Campus
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Year
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Semester
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iTAFE
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2014
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1
|
|
Course Description
This course will
provide skills necessary for a worker to undertake working from a home office
environment.
Assessment Details
Entry Requirements
|
Not Applicable
|
Pre-Requisite
|
Not Applicable
|
Qualification Pathway
|
|
Requirements to receive the qualification
|
To achieve recognition the
candidate must demonstrate competency in the 9 core units and 12 elective units.
All units must contribute to a
valid, industry-supported vocational outcome.
|
What you must do to complete the course
|
|
Core units
|
|
BSBDIV501A
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Manage diversity in the workplace
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SITHIND301
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Work effectively in hospitality service
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SITXCCS401
|
Enhance the customer service experience
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SITXCOM401
|
Manage conflict
|
SITXFIN402
|
Manage
finances within a budget
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SITXHRM301
|
Coach
others in job skills
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SITXHRM402
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Lead and
manage people
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SITXMGT401
|
Monitor
work operations
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SITXWHS401
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Implement
and monitor work health and safety practices
|
Elective Units
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|
SITXFSA101
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Use
hygienic practices for food safety
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SITXCOM301
|
Address
protocol requirements
|
BSBITU306A
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Design and
produce business documents
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BSBSUS301A
|
Implement
and monitor environmentally sustainable work practices
|
SITXFIN401
|
Interpret
financial information
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SITXHRM401
|
Roster
staff
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SITXINV301
|
Purchase
goods
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SITXINV401
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Control
stock
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SITXMPR404
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Coordinate
marketing activities
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SIRXSLS002A
|
Advise on
products and services
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SITXWHS301
|
Identify
hazards, assess and control safety risks
|
Source and
use information on the hospitality industry
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|
Please acknowledge this course assessment guide blog before continuing with your course. If you have any questions about the contents, please contact your educational team or email onlinesupport@itafe.net as soon as possible.
